Displaying 1 - 10 of 456 results for "food labeling", labels (0.038 seconds)
Regulatory Issues: FDA Accepts Use of Existing Labels
The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.
Regulatory Issues: EU rules on health claims take a step forward
Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to...
Toops Scoops: From antioxidants to omegas
ACNielsen US, Schaumburg, Ill., for the first time has tracked consumer purchase behavior on health and wellness products (as identified by label claims) across all...
Regulatory Issues: Nutrition labeling moves north of the border
Canada now joins the U.S. in a small fraternity of countries that require labels to disclose the nutritional content of foods
Low-price strategy hurts store brands, even in hard times
While some would expect the economic downturn to benefit low-price private label products, any benefit may be short-lived if food processors and retailers are not...
Regulatory Issues: Food ingredients and worker safety
Food processors should be aware of the obligations, notably hazard evaluation and preparation of MSDSs and product labels
Regulatory Issues: Labeling reconsidered for irradiated foods
Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.
When it Comes to Food: What is Natural?
As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.
Equipment Round-Up: Packaging materials
Our 2006 materials showcase wraps up the best of recent advances in adhesives, closures, labels, films, etc., into one accessible package.
The power of repetition
Food processors with branded or private label items in multiple categories can use the psychological power of repetition to boost consumer awareness and possibly...
